IMPERIAL PASTRY FIELD BEER BREWED
WITH BELGOMALT INNOVATION SERIES
GINGERBREAD COOKIE INFUSION MALT AND CARROTS, WITH WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS
OF CINNAMON AND GINGER
INTO THE MALTING PROCESS.
THE GINGERBREAD COOKIE INFUSION MALT FINDS SOFT BALANCE WITH FURTHER
ADDITIONS OF NUTMEG, ALLSPICE AND CLOVES WORKING IN HARMONY TO CONTRIBUTE TO A COMPLEX MEDLEY OF DEPTH, COSY SPICE AND FESTIVITY 🧑🌾