Brewed with a 100kg of imported NZ feijoas, flagging suspicion of Border Force Officials. A heavy dry hop with Nelson Sauvin. Taking inspiration from the sour feijoa lollies popular in NZ and a white wine spritzer.
he beer will be a very blonde hazy kettle sour brewed with feijoa and a heavy dry hop with Nelson Sauvin to bring Sav Blanc vibes, It is slightly higher in carbonation to emulate a spritzer.