This beer came to me whilst travelling Belgium and I knew she would become part of the Molly Rose family. The first Molly Rose beer to be produced year round. Matilde is a Saison fermented with a blend of yeast and Brettanomyces.
Bottle conditioned, she will age gracefully if cellared well will evolve over 12-18 months; moving from citrus, spicy and fruity to earthier and more savoury tones.