Matured in our ‘Feedback Loop’ Imperial Stout Whisky barrels, ‘Echo Chamber’ is a silky black reverberation inside the barrel walls, building a closed circuit harmony between stout and whisky. Drink now or cellar for another day—the choice is entirely yours, however there’s nothing like having one now and cellaring a second one for later.
Aroma: Espresso, Dark Cherry, Whisky
Hops/Additions: –
Serving Temperature: 12°C
Food Pairing: Seared Eye Fillet, Amatriciana Pasta, Charcuterie
Cheese Pairing: Smoked Cheddar, Rochefort, Bellavitano Espresso
Dessert Pairing: Sticky Date Pudding, Tiramisu