A blend of Sauvignon Blanc and Semillon destemmed and kept on the skins of Riesling, Sauvignon Blanc and Semillon for 2 weeks. The grapes hail from the Biodynamic Wild Dog Vineyard in Warragul South, West Gippsland which is co-farmed by William Downie & Patrick Sullivan. ARC’s first maceration wine has a beautiful bouquet with notes of passionfruit and orange blossom while the palette has a zingy acidity and a nice amount of grip. 10ppm SO2 added in the lead up to bottling.