It’s easy to get lost in the depths of this tropical stout, where the layers of toasty malt and brooding flavours of espresso and dark chocolate envelop the senses. A crisp, clean yeast profile stands clear to allow the robust malts to voice their presence from within the impossibly smooth inky darkness.
Aroma: Espresso, Dark Chocolate, Toast
Hops/Additions: East Kent Goldings
Serving Temperature: 8°C