Vegan friendly.
Crafted from 24 hour skin maceration Yarra Valley Chardonnay 2019 (67%), whole bunch fermentation Yarra Valley Pinot Noir 2017 (25%) and whole berry fermentation Yarra Valley Pinot Noir 2019 (8%). This intriguing blend of Burgundy and Champagne varietals exhibits intensity and texture whilst remaining elegant and ethereal, a hallmark of the wines from these regions.
unoaked. unfined. unfiltered. unholy.