The Pursuit of Hoppiness is an ongoing specialty series in which we explore the somewhat endless possibilities in the art of brewing with hops. Drinkers are given an exclusive look into the brewing process, with varieties, additions and time frame listed on the can label.
Number 10 is a Hazy Triple IPA and is the culmination of Hoppiness in the series so far. Total dry hopping at 30 g/L with Citra and Amarillo Cryo creates a momentous hop aroma and flavour.