Berry Caramel Tart Sour melds fresh berries with sweet caramel on a decadent pastry foundation. We’ve added two types of oats and a dash of lactose to the pale malt base. Raspberries, Mulberries and Blackberries combine to deliver a bold berry punch, balanced with caramel and vanilla.
ALLERGENS: Gluten, Lactose
ABV 4.9%
IBU 5