Vegan Friendly.
Crafted from Bendigo Verdelho 2019 (50%) that spent 5 days macerating on skins before completing its fermentation in oak and 24 hour skin maceration Yarra Valley Chardonnay 2019 (50%), this wine experienced bâtonnage over a three month period before settling on heavy lees for a further six months.
unfined. unfiltered. unholy.