An intriguing balance between smoke and sour, this historic beer is light bodied and refreshing infused with oak smoked wheat and pilsner malt. Fermented in french oak barriques, dry hopped and cloudy.
40% oak smoked wheat malt
40% pils malt
20% vienna
nugget hops 30IBU
Sacchromyces
Young Sour oak smoked barrel fermented historic ale beautifully balanced will evolve with time in bottle.