8 Wired’s Double Scoop Project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy. This salted caramel cinnamon swirl edition is layered with tonnes of velvety chocolate, sticky salted caramel, warming cinnamon and a touch of vanilla.
It all melds together for a double helping of a silky stouty treat. Hold the sprinkles.