We are big fans of English pub ales at Sobremesa and are excited to present our spin on a dark mild.
Brewed with 100% Australian grown grains.
Floor malted – Australian Ale from House of Malt (VIC). Australian chocolate malt, amber, crystal & flaked barley. Hopped hotside w/ East Kent Golding (UK)
Primary fermentation in barrel w/ a blend of english ale yeast and two strains of brettanomyces for 8 weeks.
Packaged on May 29th 2022 and can conditioned for 10 weeks. Aromas of coffee, homemade chocolate & dried fruit.
Notes of toffee & dark bread while presenting light & dry.
Refreshing yet flavourful.
A nice accompaniment to round out the Melbourne winter.
blend | 001
production time | 3 months
packaged on | may 2022
best before | may 2027
3.6% alc | vol