NON ALC SPARKLING WINE ALTERNATIVE
TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.
FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS & LEMONS
TANNIN: THE LIQUID IS DRY-HOPPED USING CITRA HOPS & SPICES
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END.